Recipes Desserts Custards and Puddings Pumpkin Bread Puddin' 4.5 (120) 101 Reviews 10 Photos Try this great substitute for the hum-drum pumpkin pie. Adults and kids alike will rave over this recipe. Serve warm with a dollop of whipped cream. Recipe by JJCUNEO Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 10 mins Total Time: 1 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 egg 3 egg yolks 1 ½ cups whole milk ⅔ cup sugar ¾ cup canned pumpkin puree 1 teaspoon vanilla extract ⅛ teaspoon salt ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves 3 ½ cups white bread cubes ⅜ cup miniature chocolate chips 2 tablespoons brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups. Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Add the bread cubes and toss gently to dampen. Set aside for 15 minutes. Pour the batter evenly into the prepared cups. Sprinkle chocolate chips and brown sugar over each portion. Arrange the custard cups in a shallow baking pan. Pour hot water into the baking pan to halfway up the sides of the custard cups. Bake in preheated oven until pudding is golden brown and puffy, about 40 minutes; transfer to cooling rack for 10 minutes. I Made It Print Nutrition Facts (per serving) 290 Calories 8g Fat 50g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 290 % Daily Value * Total Fat 8g 11% Saturated Fat 4g 20% Cholesterol 138mg 46% Sodium 305mg 13% Total Carbohydrate 50g 18% Dietary Fiber 2g 8% Total Sugars 37g Protein 7g Vitamin C 2mg 8% Calcium 135mg 10% Iron 2mg 11% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Add Your Photo Photos of Pumpkin Bread Puddin'