Rating: 4 stars 3.8
46 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 4

These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company.

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
20
Yield:
60 bites
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli according to package directions. Drain, and cool.

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  • In a large bowl, whisk together the eggs, onion, parsley, poultry seasoning, salt and pepper. Stir in the bread crumbs, Parmesan cheese, margarine and milk. Mix in the broccoli last. Let the mixture stand for about 10 minutes. It should thicken, but if not, add a little more bread crumbs. Roll the mixture into small balls, and arrange on a greased baking sheet.

  • Bake for 15 to 20 minutes in the preheated oven, until firm and lightly toasted.

Nutrition Facts

136 calories; protein 6.3g; carbohydrates 10g; fat 8.1g; cholesterol 60.4mg; sodium 295.7mg. Full Nutrition
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