Rating: 4.5 stars 4.3
126 Ratings
  • 5 star values: 77
  • 4 star values: 31
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 1

Lovely Lemon Sorbet to cleanse your palate after a meal!

Recipe Summary

prep:
15 mins
cook:
1 day 1 hr
total:
1 day 1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.

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  • In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel.

  • If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.

Nutrition Facts

71 calories; protein 0.1g; carbohydrates 18.9g; sodium 0.6mg. Full Nutrition
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