Lemon Sorbet

Name: Lemon Sorbet
Prep time: 15 min
Cook time: 1500 min
Total time: 1515 min
Ingredients: 1 lemon's peel, finely diced; 1 cup water; 0.5 cup sugar; 0.5 cup lemon juice; 0.5 cup carbonated mineral water; 6 strips of lemon zest, for garnish

4.4

(126)

102 Reviews

11 Photos

Lovely Lemon Sorbet to cleanse your palate after a meal!

Recipe by FLASHDANCE16

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

1 day 1 hr

Total Time:

1 day 1 hr 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 lemon's peel, finely diced
1 cup water
½ cup sugar
½ cup lemon juice
½ cup carbonated mineral water
6 strips of lemon zest, for garnish

Directions

In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.
In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel.
If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.

Nutrition Facts (per serving)

71	Calories
19g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 71
% Daily Value *
Sodium 1mg	0%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	1%
Total Sugars 17g
Protein 0g
Vitamin C 13mg	66%
Calcium 8mg	1%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.