Strawberry Twinkie Dessert

4.4
(100)

This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.

6
6
6
6
Servings:
18
Yield:
9 to 13 x inch cake

Ingredients

  • 4 cups sliced fresh strawberries

  • 1 (18.75 ounce) can ready-to-use strawberry glaze

  • 8 Twinkies

  • 1 (8 ounce) package cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Combine strawberries and glaze in a small bowl.

  2. Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.

  3. In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

Nutrition Facts (per serving)

292 Calories
13g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 292
% Daily Value *
Total Fat 13g 17%
Saturated Fat 9g 43%
Cholesterol 24mg 8%
Sodium 168mg 7%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 4g
Vitamin C 22mg 112%
Calcium 87mg 7%
Iron 1mg 3%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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