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Raspberry Almond Coffeecake
Reviews:
July 06, 2003

My family raved when I made this for the Forth. It looked and tasted great garnished with some fresh raspberries and served with vanilla bean ice cream. You must double the recipe otherwise there is absolutely no way you will have enough batter. I used a nine inch cake pan and it turned out wonderfully. I also used almond extract instead of vanilla and next time I will toast the almonds before topping the cake.

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