Raspberry Almond Coffeecake

4.6
(396)

This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
10
Yield:
8 inch round cake

Ingredients

  • 1 cup fresh raspberries

  • 3 tablespoons brown sugar

  • 1 cup all-purpose flour

  • cup white sugar

  • ½ teaspoon baking powder

  • ¼ teaspoon baking soda

  • teaspoon salt

  • ½ cup sour cream

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • 1 egg

  • ¼ cup sliced almonds

  • ¼ cup sifted confectioners' sugar

  • 1 teaspoon milk

  • ¼ teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8 inch round cake pan with cooking spray.

  2. Combine raspberries and brown sugar in a bowl. Set aside.

  3. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon 2/3 of the batter into the prepared pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds.

  4. Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack.

  5. Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.

Nutrition Facts (per serving)

173 Calories
7g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 173
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 16%
Cholesterol 30mg 10%
Sodium 116mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 3g
Vitamin C 3mg 16%
Calcium 45mg 3%
Iron 1mg 4%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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