Recipes Desserts Nut Dessert Recipes Almond Dessert Recipes Raspberry Almond Coffeecake 4.6 (396) 323 Reviews This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well. Recipe by Melissa Marsh Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 74 74 74 74 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 10 Yield: 8 inch round cake Jump to Nutrition Facts Ingredients 1 cup fresh raspberries 3 tablespoons brown sugar 1 cup all-purpose flour ⅓ cup white sugar ½ teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt ½ cup sour cream 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 egg ¼ cup sliced almonds ¼ cup sifted confectioners' sugar 1 teaspoon milk ¼ teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Spray an 8 inch round cake pan with cooking spray. Combine raspberries and brown sugar in a bowl. Set aside. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon 2/3 of the batter into the prepared pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds. Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack. Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature. I Made It Print Nutrition Facts (per serving) 173 Calories 7g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 173 % Daily Value * Total Fat 7g 8% Saturated Fat 3g 16% Cholesterol 30mg 10% Sodium 116mg 5% Total Carbohydrate 26g 9% Dietary Fiber 1g 5% Total Sugars 15g Protein 3g Vitamin C 3mg 16% Calcium 45mg 3% Iron 1mg 4% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved