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My review
Mr. Goodbar Frosting
Karin Christian
"This is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar."
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Ingredients
servings 325Original recipe yields 15 servings (3 cups)
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
5/30/2001
GREAT recipe! Really tasted like the candybar! Only suggestion is to avoid using it with cupcakes because once the second batch comes out, the frosting has cooled and isn't very spreadable. Th...
Most helpful critical review
10/16/2008
This did not turn out at all. It solidified very quickly and was not spreadable. I added some milk to thin the consistency but it did not help much. I suggest taking brownies out of the oven fir...
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5/30/2001
GREAT recipe! Really tasted like the candybar! Only suggestion is to avoid using it with cupcakes because once the second batch comes out, the frosting has cooled and isn't very spreadable. Th...
4/3/2002
This icing was delicious and easy! My kids and my husband loved it. Best of all, it didn't require confectioners sugar. Thanks!
8/29/2007
This is great - tastes just like peanut butter fudge. It doesn't however, taste anywhere like a Mr. Goodbar. I thought it would have a more chocolate taste and was disappointed that it didn't....
10/24/2001
The family & my husband's work crew really loved it. Sent some in a care package to my son in the Army. I bet his whole platoon loves it as well.
10/21/2010
This is a really good fast and easy frosting recipe, especially if you don't have any powdered sugar. It does taste like a Mr. Goodbar, which is one of my favorites. I used it to top chocolate...
2/22/2010
This was really good! I halved the recipe and it was plenty to ice a boxed chocolate bundt cake. I love it because these are ingredients I keep in my pantry. Didn't have any evaporated milk s...
12/6/2010
Oh MY! I made this since I had no Confectioner Sugar on hand and this was the BOMB! I covered a dark chocolate cake and it is to die for! Thanks so much :-)
8/3/2010
Excellent! I used vanilla almond milk instead of the evaporated milk and vanilla extract and its the perfect pair for my chocolate cake!