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Photo of Mr. Goodbar Frosting by Karin Christian

Mr. Goodbar Frosting

Rated as 4.2 out of 5 Stars
 made it  |  18 reviews   |   photos

Recipe by:

"This is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar."
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Ingredients

servings 325 cals
Original recipe yields 15 servings (3 cups)

Directions

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  1. Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.
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Nutrition Facts


Per Serving: 325 calories; 18.2 g fat; 35.8 g carbohydrates; 9.3 g protein; 4 mg cholesterol; 181 mg sodium. Full nutrition

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Reviews

Read all reviews 18
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  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

GREAT recipe! Really tasted like the candybar! Only suggestion is to avoid using it with cupcakes because once the second batch comes out, the frosting has cooled and isn't very spreadable. Th...

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Most helpful critical review

This did not turn out at all. It solidified very quickly and was not spreadable. I added some milk to thin the consistency but it did not help much. I suggest taking brownies out of the oven fir...

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GREAT recipe! Really tasted like the candybar! Only suggestion is to avoid using it with cupcakes because once the second batch comes out, the frosting has cooled and isn't very spreadable. Th...

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This icing was delicious and easy! My kids and my husband loved it. Best of all, it didn't require confectioners sugar. Thanks!

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This is great - tastes just like peanut butter fudge. It doesn't however, taste anywhere like a Mr. Goodbar. I thought it would have a more chocolate taste and was disappointed that it didn't....

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The family & my husband's work crew really loved it. Sent some in a care package to my son in the Army. I bet his whole platoon loves it as well.

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This is a really good fast and easy frosting recipe, especially if you don't have any powdered sugar. It does taste like a Mr. Goodbar, which is one of my favorites. I used it to top chocolate...

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This was really good! I halved the recipe and it was plenty to ice a boxed chocolate bundt cake. I love it because these are ingredients I keep in my pantry. Didn't have any evaporated milk s...

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Oh MY! I made this since I had no Confectioner Sugar on hand and this was the BOMB! I covered a dark chocolate cake and it is to die for! Thanks so much :-)

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Excellent! I used vanilla almond milk instead of the evaporated milk and vanilla extract and its the perfect pair for my chocolate cake!

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This made a delicious fudgy layer for my son's birthday cake!

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