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My review
Baked Chicken-Fried Steak with Mushroom Gravy
SeedyMe NC
"Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. Great on biscuits, as well.
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Ingredients
1 h 35 m servings 286 calsOriginal recipe yields 6 servings (6 steaks with gravy)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish. Place flour in a shallow dish. Dredge steaks in the flour to coat evenly.
- Heat peanut oil in a skillet over medium heat, and cook the steaks for about 5 to 8 minutes per side, until golden brown.
- Place 3 fried cube steaks in the bottom of the prepared baking dish. Sprinkle the steaks lightly with seasoned salt, garlic powder, and pepper, and scatter 1/3 cup of diced onions over the steaks. Layer the remaining 3 steaks on top, repeat the seasoning, and sprinkle with the rest of the onion.
- Pour the condensed soup in a bowl, and drain the juice from the canned mushrooms into the empty soup can. Pour in enough water to fill the can, and whisk the liquid and mushrooms into the soup. Pour the soup mixture over the layered steaks.
- Cover and bake for 30 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 30 to 45 minutes, until the onions are tender and the gravy is thick and bubbling.
Footnotes
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 286 calories; 12.9 g fat; 23.6 g carbohydrates; 18.3 g protein; 32 mg cholesterol; 583 mg sodium. Full nutrition
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Reviews
Read all reviews 2335 Ratings
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Most helpful positive review
5/23/2009
This was VERY good and I will definitely make it again! I pretty much followed the recipe exactly as written. You could change the soup used. I had cream of chicken, but any cream soup would ...
Most helpful critical review
9/20/2011
Waaaayy too salty for me. Followed recipe to a "T". My son & bf loved it. I did not. I will make this again, but I will tweak it more for my tastes
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5/23/2009
This was VERY good and I will definitely make it again! I pretty much followed the recipe exactly as written. You could change the soup used. I had cream of chicken, but any cream soup would ...
9/11/2009
Yum! The process of baking the steaks in the oven makes the meat nicely tender. We love gravy, so I doubled it using a can of cream of chicken and a can of cream of mushroom soup. (The cream ...
10/8/2010
This is delicious. Thank you so much for sharing! I made it exactly as is, since this was the first time making it. The only thing I did differently was added the onion into the gravy instead of...
2/1/2011
Only ingredient difference was I added skim milk in place of the water called for. Baked at either 350 or 330 covered the entire time. Paired with "carnation creamy cheesy mashed potatoes". A...
9/6/2010
This was an excellent recipe for chicken fried steak! We love plenty of gravy so I tripled the soup and added 2 cans of water/juice from the mushrooms. Instead of layering and sprinkling with ...
1/20/2010
Very good recipe except I used 2 cans of cream of mushroom soup instead of cream of chicken and canned mushrooms. Even my 2 yr old asked for seconds on this. Will make again.
7/20/2010
I made this recipe but instead of baking the steak I made it in the crock pot! Very tender and tasty! My family loves it...
8/2/2011
this was really good and we will have it again the only thing i changed was that i made it in the crock pot, cooked for about 8 hours and i also did not add any extra water to the soup mix, just...
3/11/2010
This is excellent. I modified it slightly by using fresh rather than canned mushrooms and only baked it for 45 minutes.