Recipe by: Shirley Millar
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This is a GREAT recipe. One of my professors made it for a meeting, and I insisted she give me the recipe. I just made a lower-fat version last night, I reduced the butter in the cake to 2 Tbs...
This cake is ok. I used chocolate frosting instead of the topping since I was out of coconut. The texture is nice and moist and you'd never know there is oatmeal in it, but I didn't care much ...
This is a GREAT recipe. One of my professors made it for a meeting, and I insisted she give me the recipe. I just made a lower-fat version last night, I reduced the butter in the cake to 2 Tbs...
This is the same receipe as the Kentucky Oatmeal Soice Cake which is a specialty at Atlanta's famed Horseradish Grill. The cake is more spectacular served with the restaurant's homemade caramel...
This is a delicious, dense, rich cake that is very tasty, everyone loved the cake. It doesn't rise much at all, at least mine didn't, and I thought I did something wrong but it wasn't even an i...
This cake is to DIE for!! I followed the recipe exactly, with the exception of the small adjustments needed for high altitude baking, and my husband was eating it before it was even cool. Posi...
My husband always raved about the Oatmeal cake he grew up with, so I had to make it. Decided to try this recipe and it has been a hit with the entire family. The only thing I change is that I ...
My family has been making a version of this cake since I was a kid. For the topping, we add pecans, and use sweetened condensed milk instead of cream & white sugar.
My husband loves oatmeal, so I thought I would try this recipe for his birthday. I myself, am not a sweet eater, but I have to say, this is probably the best cake I have ever eaten. Very moist a...