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My review
Oatmeal Cake I
Shirley Millar
"A good, moist, oatmeal cake with a broiled coconut topping."
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Ingredients
servings 296Original recipe yields 18 servings (9 x 13 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
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Reviews
Read all reviews 92106 Ratings
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Most helpful positive review
3/19/2005
This is a GREAT recipe. One of my professors made it for a meeting, and I insisted she give me the recipe. I just made a lower-fat version last night, I reduced the butter in the cake to 2 Tbs...
Most helpful critical review
8/21/2009
This cake is ok. I used chocolate frosting instead of the topping since I was out of coconut. The texture is nice and moist and you'd never know there is oatmeal in it, but I didn't care much ...
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3/19/2005
This is a GREAT recipe. One of my professors made it for a meeting, and I insisted she give me the recipe. I just made a lower-fat version last night, I reduced the butter in the cake to 2 Tbs...
8/29/2000
This is the same receipe as the Kentucky Oatmeal Soice Cake which is a specialty at Atlanta's famed Horseradish Grill. The cake is more spectacular served with the restaurant's homemade caramel...
12/19/2005
This is a delicious, dense, rich cake that is very tasty, everyone loved the cake. It doesn't rise much at all, at least mine didn't, and I thought I did something wrong but it wasn't even an i...
2/1/2007
This cake is to DIE for!! I followed the recipe exactly, with the exception of the small adjustments needed for high altitude baking, and my husband was eating it before it was even cool. Posi...
1/2/2005
My husband always raved about the Oatmeal cake he grew up with, so I had to make it. Decided to try this recipe and it has been a hit with the entire family. The only thing I change is that I ...
11/24/2010
My family has been making a version of this cake since I was a kid. For the topping, we add pecans, and use sweetened condensed milk instead of cream & white sugar.
2/5/2004
My husband loves oatmeal, so I thought I would try this recipe for his birthday. I myself, am not a sweet eater, but I have to say, this is probably the best cake I have ever eaten. Very moist a...