Make edible magic wands with this recipe and conjure up some Halloween fun!

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

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Nutrition Facts

134 calories; protein 1.6g 3% DV; carbohydrates 23.7g 8% DV; fat 3.6g 6% DV; cholesterolmg; sodium 337.3mg 14% DV. Full Nutrition

Reviews (105)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/12/2009
Although I used white chocolate instead of frosting I am still rating this. I used 6 oz of a good quality white chocolate. Painted it on the rod with a silicone brush. I then rolled the rods in sprinkles and edible sparkles. The sparkles didn't add that much to the overall look so I won't bother with them next time. They look great are easy to make and the kids I served them to loved them. I got 29 wands using this method. Read More
(134)

Most helpful critical review

Rating: 1 stars
03/02/2009
I don't get it. The frosting is soft gooey and messy. Is there a way to stiffen the frosting after toppings? Read More
(104)
123 Ratings
  • 5 star values: 81
  • 4 star values: 34
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
03/12/2009
Although I used white chocolate instead of frosting I am still rating this. I used 6 oz of a good quality white chocolate. Painted it on the rod with a silicone brush. I then rolled the rods in sprinkles and edible sparkles. The sparkles didn't add that much to the overall look so I won't bother with them next time. They look great are easy to make and the kids I served them to loved them. I got 29 wands using this method. Read More
(134)
Rating: 1 stars
03/02/2009
I don't get it. The frosting is soft gooey and messy. Is there a way to stiffen the frosting after toppings? Read More
(104)
Rating: 4 stars
10/27/2008
Easy and fun. I made these as a Halloween treat for a coworker's kids. I'm going to try them again some time with melted white chocolate instead of frosting. Thanks for the recipe - cute idea! Read More
(40)
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Rating: 4 stars
10/26/2010
I do something similar but I use the candy melts because there are lots of colors and you can layer them. There is so much more you can do with those rather than just icing or chocolate. Read More
(32)
Rating: 5 stars
10/07/2007
i love this recipe - i use different icings as well as different sprinkles. i love the ones with chocolate frosting and toasted coconut the best. thanks. Read More
(28)
Rating: 5 stars
10/31/2008
This works really well with melted white chocolate chips too. It is a nice not too sweet treat for Halloween and it's a very simple and quick way for the kids to participate. Read More
(26)
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Rating: 3 stars
10/06/2009
I've made these for years at Christmas time instead using melted chocolate & white chocolate chips also coating with crushed peppermint cashews & sprinkles. I am excited about the frosting idea! Read More
(24)
Rating: 5 stars
10/30/2008
What an easy and fun project to do with your children! My daughter and I made a whole batch for a party tomorrow. In additon to vanilla frosting we also used chocolate. I do believe they'll be the hit of the party! Read More
(17)
Rating: 5 stars
10/14/2007
Wonderful Idea for a halloween snack for my first graders class thanks Read More
(14)