Holiday Artichoke Dip

Name: Holiday Artichoke Dip
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 12 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (1 ounce) package ranch dressing mix; 1 (10 ounce) can artichoke hearts, drained and chopped; ½ cup roasted red peppers, drained and chopped; 2 tablespoons fresh parsley, chopped

Rating: 4 stars

2 Ratings

This recipe is perfect for Christmas or any holiday with the red and green vegetables. Goes great with any vegetable tray, or use it for chips or wraps.

By HONEYBEEMELISSA

Recipe Summary

prep:

15 mins

cook:

4 hrs

total:

4 hrs 15 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
1 (10 ounce) can artichoke hearts, drained and chopped
½ cup roasted red peppers, drained and chopped
2 tablespoons fresh parsley, chopped

Directions

Step 1

In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.

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Nutrition Facts

Per Serving:

151.9 calories; 3.8 g protein; 5.2 g carbohydrates; 41.1 mg cholesterol; 450.2 mg sodium. Full Nutrition

Reviews

2 Ratings

5 star values: 1
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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Holiday Artichoke Dip

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Holiday Artichoke Dip

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Holiday Artichoke Dip