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Holiday Artichoke Dip

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HONEYBEEMELISSA

Recipe by:

"This recipe is perfect for Christmas or any holiday with the red and green vegetables. Goes great with any vegetable tray, or use it for chips or wraps."
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Ingredients

4 h 15 m servings 152 cals
Original recipe yields 12 servings

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Directions

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  1. In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.
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Nutrition Facts


Per Serving: 152 calories; 13.1 g fat; 5.2 g carbohydrates; 3.8 g protein; 41 mg cholesterol; 450 mg sodium. Full nutrition

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