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Ingredients4 h 15 m servings 152 cals
Original recipe yields 12 servings
- In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.
Per Serving: 152 calories; 13.1 g fat; 5.2 g carbohydrates; 3.8 g protein; 41 mg cholesterol; 450 mg sodium. Full nutrition