I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!

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Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Heat the olive oil in a skillet over medium heat, and cook the chicken 5 minutes on each side, until juices run clear. Remove from heat, and slice into strips.

  • Bring the water to a boil in a saucepan. Place sprouts in the pan, cover, and cook 10 minutes, until tender.

  • Arrange sprouts in the prepared baking dish. Place mushrooms over the sprouts, and sprinkle with 1 cup Swiss cheese. Layer chicken over cheese. In a bowl, mix the half-and-half, milk, garlic, and remaining Swiss cheese. Pour over the chicken. Season with pepper and garlic salt.

  • Cover, and bake 35 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Uncover casserole, and continue baking 20 minutes, until bubbly and lightly browned. Sprinkle with Parmesan cheese to serve.

Nutrition Facts

601 calories; protein 46.1g; carbohydrates 16.9g; fat 39.3g; cholesterol 159.5mg; sodium 368.9mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/01/2010
I read the reviews on this turning out watery and was determined not to have that ending... so I tossed the brussels sprout halves in olive oil with salt and pepper and roasted them at 400 degrees for about 25 minutes instead of boiling them. I also decreased the milk to 1/2 a cup and added 2 beaten eggs. 1 egg would probably have been enough. The casserole wasn't watery at all. Read More
(20)

Most helpful critical review

Rating: 3 stars
03/07/2006
a really good recipe- just be sure to only use swiss cheese and not any other! I used a pre-shredded parmesan mozzarella and it was too watery.Otherwise it's tasty and very easy to make! Read More
(11)
19 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
09/01/2010
I read the reviews on this turning out watery and was determined not to have that ending... so I tossed the brussels sprout halves in olive oil with salt and pepper and roasted them at 400 degrees for about 25 minutes instead of boiling them. I also decreased the milk to 1/2 a cup and added 2 beaten eggs. 1 egg would probably have been enough. The casserole wasn't watery at all. Read More
(20)
Rating: 5 stars
01/28/2011
I loved it! I made it without reading the reviews. So I felt I must comment. I didn't use mushrooms because I didn't have any. I didn't add the milk because i thought it looked like it had enough liquid. I only used half of the half and half. I should have used all the half and half because once it baked there was no liquid. It wasn't dry but there was no sauce to it. It tasted great but i wish there had been some liquid to it. Read More
(12)
Rating: 3 stars
03/07/2006
a really good recipe- just be sure to only use swiss cheese and not any other! I used a pre-shredded parmesan mozzarella and it was too watery.Otherwise it's tasty and very easy to make! Read More
(11)
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Rating: 5 stars
03/16/2011
i used cream of chicken soup instead of half n half w a little milk. also added chopped onion w the garlic. also bread crumbs on top. used seasoning w chicken and in cream mix for flavor. excellent:) Read More
(8)
Rating: 3 stars
12/05/2004
This was ok at best. Flavor was alright but something seems to be missing. I'm not sure if I'd try this one again. Read More
(8)
Rating: 2 stars
09/18/2009
I'm sorry but this just doesn't cut it. I love chicken mushrooms brussels sprouts and cheese. This is watery even with modifications. I hate to be harsh but I would not make this again. Read More
(7)
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Rating: 4 stars
07/26/2011
My husband and I liked this recipe. My picky kids not so much. I substituted mozzarella for the Swiss cheese. I also omitted the milk. I mixed garlic powder salt and basil with the half and half/cheese mixture in the bowl. To add a crusty top I added gluten free bread crumbs to the top before baking. It made it nice and crispy. Read More
(6)
Rating: 4 stars
04/06/2009
Really watery. My husband really liked it though. Read More
(5)
Rating: 4 stars
04/23/2008
This recipe was delicious. A bit too watery but the flavor was great. One of my family's favorites. Read More
(4)
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