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My review
Pumpkin Turkey Chili
SOMEONESWT
"Absolutely delicious. I know it doesn't sound appetizing, but it's unbelievable how tasty it is, and so easy too!"
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Ingredients
30 m servings 285 calsOriginal recipe yields 6 servings
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Directions
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- Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.
Nutrition Facts
Per Serving: 285 calories; 16.6 g fat; 14.9 g carbohydrates; 21.2 g protein; 76 mg cholesterol; 321 mg sodium. Full nutrition
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Reviews
Read all reviews 7991074 Ratings
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Most helpful positive review
10/5/2006
I am only giving this four stars because the orginal recipe was too bland for my taste. I added a few things: one can each of corn, black beans, and green chilies, about 2 tsp each of cumin and ...
Most helpful critical review
11/29/2010
Definitely missing something... 3 stars as I had to tweak this recipe so much to achieve any flavor, however I loved the addition of the pumpkin! Good base to build on for personal chili prefe...
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10/5/2006
I am only giving this four stars because the orginal recipe was too bland for my taste. I added a few things: one can each of corn, black beans, and green chilies, about 2 tsp each of cumin and ...
10/3/2006
This is a great recipe to build on. I added black beans, corn, cumin an extra can of tomatoes and extra chili powder. My family loved it.
11/29/2010
Definitely missing something... 3 stars as I had to tweak this recipe so much to achieve any flavor, however I loved the addition of the pumpkin! Good base to build on for personal chili prefe...
10/12/2006
I am always looking for new and different recipes, especially ones that incorporate veggies that you otherwise wouldn't eat a lot of, like pumpkin. I have made this a couple times and it is re...
8/14/2006
Great idea! I like my chili spicy so I only put in half the amount of pumpkin and added fresh cilantro, corn, jalapenos, and some extra cumin, cayenne pepper and chili powder. It was very tasty!
1/2/2008
I give this recipe 5 stars for the absolute genius of adding pumpkin to my chili!!! Hubbie and I LOVED it.. he insists that I make it again soon! However, the end-result was not b/c I followed...
1/29/2006
The base of the recipe was good - the pumpkin adds a nice rich flavor. However, I used the exact amount of seasoning recommended and I think it needs a little more spice. I will definitely make...
9/6/2005
What do you do when you are saddled with dozens of jars of homecanned pumpkin (thanks, Mom!) and trying to watch your carbs? Try one really bizarre recipe! This one earns 5 stars for creativit...