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A Simple Seafood Bisque

Rated as 4.61 out of 5 Stars
0

"An easy and tasty way to incorporate canned seafood into a superior bisque."
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Ingredients

28 m servings 427
Original recipe yields 4 servings (6 cups)

Directions

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  1. Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. Stir in the oysters, clams with juice, and mushrooms. Cover and cook until canned oysters are just heated through, about 3 minutes. Do not boil. Remove bay leaf, sprinkle with green onions, and serve.

Nutrition Facts


Per Serving: 427 calories; 16.7 22.8 39.3 165 433 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Such an easy and wonderful recipe! As always, I added some stuff, but not because it needed it, because I love the stuff I added, celery and celery salt (instead of the regular stuff) And I ad...

Most helpful critical review

I was a little disappointed in this for two reasons. I think the mushrooms should be sauteed in advance because at the medium low setting they were not getting cooked. Also, I have never used ...

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Such an easy and wonderful recipe! As always, I added some stuff, but not because it needed it, because I love the stuff I added, celery and celery salt (instead of the regular stuff) And I ad...

perfection

I was a little disappointed in this for two reasons. I think the mushrooms should be sauteed in advance because at the medium low setting they were not getting cooked. Also, I have never used ...

This was alright for me, a little bland. Not bad, but with seafood being so expensive I probably won't make again.

I made this a few days ago for dinner and thought it was a nice way to use up some canned seafood and have a quick and tasty soup! I followed the recipe as written, except that I swapped out on...

Simple, quick and tasty.

Super easy and delicious. I chose to use 1 can of crab meat and 2 cans of tiny shrimp instead of the oysters just for our family's preferences. I followed reviewer's idea and sautéed the mushr...

This was very delicious and easy. I added 2 6.5oz cans of tiny shrimp drained and went heavy on the hot sauce. Used Gringo Bandito Super Hot instead of Tabasco. 10 stars!

Hats off to the author of the recipe. Consider substituting fat free evaporated milk, fresh oysters, and fresh (or frozen) minced clams--fabulous bisque!