Rating: 4.5 stars 4.6
21 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

An easy and tasty way to incorporate canned seafood into a superior bisque.

Recipe Summary

prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
4
Yield:
6 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. Stir in the oysters, clams with juice, and mushrooms. Cover and cook until canned oysters are just heated through, about 3 minutes. Do not boil. Remove bay leaf, sprinkle with green onions, and serve.

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Nutrition Facts

427 calories; protein 39.3g; carbohydrates 22.8g; fat 16.7g; cholesterol 164.7mg; sodium 433.5mg. Full Nutrition
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