Ingredients2 h servings 794 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.
Per Serving: 794 calories; 39.7 g fat; 103.6 g carbohydrates; 10.2 g protein; 129 mg cholesterol; 322 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this cake for my daughter's 12th birthday yesterday. I called it my I-cake since it's the first recipe I'd made from the internet. It was a tremendous success. There is one error in the...
This is a delicious cake and the taste of black walnut is not overwhelming! The cooking time is NOT off if you use a bundt pan - it cooked for 80-90 mins. I made this cake for my husband's bir...
This cake turned out wonderful, except the time for baking if very off. start checking at 30 minutes and its probally done. Don't let it get too brown. its very moist and the flavor is wonderful