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My review
Tuppakaka
Neeky
"Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top."
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Ingredients
1 h servings 324 calsOriginal recipe yields 8 servings (9 inch round cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
- Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.
- Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.
Nutrition Facts
Per Serving: 324 calories; 12.4 g fat; 49.3 g carbohydrates; 5.4 g protein; 67 mg cholesterol; 122 mg sodium. Full nutrition
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Reviews
Read all reviews 1920 Ratings
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Most helpful positive review
8/15/2003
Wow!! I have to say, i was skeptical at first. So easy? So few ingredients? The results were great :) i did take some liberties, cut down the sugar to 1c and added a packet of vanilla sugar,...
Most helpful critical review
8/8/2005
hi, i tried this cake and although it was quite tasty, it turned out a bit like a normal sponge cake. i used ground almonds instead of flakes which probably didn't help, it wasn't at all gooey ...
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8/15/2003
Wow!! I have to say, i was skeptical at first. So easy? So few ingredients? The results were great :) i did take some liberties, cut down the sugar to 1c and added a packet of vanilla sugar,...
3/15/2006
This is a fabulous cake! It is so easy and simple to make and I love the slightly dense, moist and crackly meringue top. This recipe is pretty exact, and I have found that if I try to mess wit...
10/9/2001
This was so easy to make, you use regular ingredients that you have at home; its fast and taste great. I also added a little vanilla extract which was good!
4/12/2000
Delicious, made it for a picnic but in the morning there was nothing left! I put a little less sugar
3/27/2005
I wish there was such thing as 6 stars! This is the easiest recipe I have ever done! I wasn't sure if it was going to work or not, because there wasn't very many ingredients. It tured out absolu...
4/4/2000
Really fast, very simple and delicious!! This is something you can do on a very short notice, for unexpected guests or even for a Sunday breakfast. I love it!
12/9/2006
Baked this twice. The first time the breadcrumbs all burnt and the cake was overcooked at 25 minutes. But it still tasted good! The second time I omitted teh breadcrumbs and used a greased an...
6/16/2004
This cake was surprisingly good. Simple, too. I added one tsp. of vanilla flavoring. Although I don't normally like almond flavoring, I think this would be very good with about a tsp. of almo...
8/30/2005
definitely the quickest and easieast cake I've ever made! I added 1/2 tsp. vanilla and topped mine with ground pecans instead of the almonds (like pecans better) -- it doesn't rise much, but the...