Scallop Appetizers

Rating: 3.63 stars
16 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

This great scallop appetizer cant get any easier than this with only three ingredients!

By JUSTJEN33

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Cut scallops into quarters, unless they are tiny bay scallops which may be left whole. Bring a saucepan of lightly salted water to a boil. Add scallops, and simmer for 4 to 5 minutes.

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  • Drain, and place them into a jar while hot. Pour in the French dressing, and add the garlic. Screw the lid onto the jar, and shake to coat. Refrigerate until chilled to marinate. Drain and serve with toothpicks.

Nutrition Facts

Per Serving:
215 calories; protein 9.5g; carbohydrates 6.5g; fat 15.9g; cholesterol 18.7mg; sodium 369.3mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

CookieCooker
Rating: 5 stars
03/11/2007
Very good! I added a pinch each of salt, pepper and garlic powder. I also added a small sliver of cream cheese. made this over the weekend. Might be cooked to add some bacon bits or bacon. Read More
Helpful
(33)

Most helpful critical review

Short Order Cook1
Rating: 3 stars
07/06/2006
Didn't work out so well for me. If I try again I will take the pot off the heat and just let them soak since four minutes of cooking left them too hard for my taste. Also wondering if the mix needs something like raw onions or bell peppers. Read More
Helpful
(25)
16 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
CookieCooker
Rating: 5 stars
03/11/2007
Very good! I added a pinch each of salt, pepper and garlic powder. I also added a small sliver of cream cheese. made this over the weekend. Might be cooked to add some bacon bits or bacon. Read More
Helpful
(33)
Short Order Cook1
Rating: 3 stars
07/05/2006
Didn't work out so well for me. If I try again I will take the pot off the heat and just let them soak since four minutes of cooking left them too hard for my taste. Also wondering if the mix needs something like raw onions or bell peppers. Read More
Helpful
(25)
PEGLEG1954
Rating: 5 stars
06/02/2005
one words describes this FANTASTIC! We have been looking for something to use our ALL time FAVE French dressing in! Thanks for sharing justjen33 Read More
Helpful
(25)
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Mom'sTaxi1213
Rating: 5 stars
03/07/2007
Doesn't get any EASIER than this. Big HIT @ my friend's surprise party. This will become a favorite of ours & so easy was in shock & thought what the heck. Love loved it! Read More
Helpful
(12)
Daisy
Rating: 3 stars
03/23/2007
Sorry i followed directions and found this very bland. Read More
Helpful
(11)
karen1960
Rating: 1 stars
01/04/2010
We did not care for this recipe..I even marinated the scallops for a long time...blah Read More
Helpful
(8)
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Crystal Toth
Rating: 4 stars
07/03/2005
Quite tasty and super easy to make. Read More
Helpful
(7)
l8kside@sbcglobal.net
Rating: 5 stars
11/18/2009
Love this! We couldn't wait for it to cool and even tried right before putting it in to cool. Awesome and so easy we WILL make this often! Read More
Helpful
(6)
Melissa Goff
Allstar
Rating: 3 stars
03/15/2012
Can't say that is was my favorite at all. I didn't look at other reviews at all to know what others thought. But not sure I'd make this again. I'm just on the fence. My daughter liked it but I was just so-so with it. It was rather simple but not a wow-wee type of recipe. Sorry. Read More
Helpful
(4)
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