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My review
Scallop Appetizers
83
JUSTJEN33
"This great scallop appetizer cant get any easier than this with only three ingredients!"
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Ingredients
10 m servings 215Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut scallops into quarters, unless they are tiny bay scallops which may be left whole. Bring a saucepan of lightly salted water to a boil. Add scallops, and simmer for 4 to 5 minutes.
- Drain, and place them into a jar while hot. Pour in the French dressing, and add the garlic. Screw the lid onto the jar, and shake to coat. Refrigerate until chilled to marinate. Drain and serve with toothpicks.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
3/11/2007
Very good! I added a pinch each of salt, pepper and garlic powder. I also added a small sliver of cream cheese. made this over the weekend. Might be cooked to add some bacon bits or bacon.
Most helpful critical review
7/5/2006
Didn't work out so well for me. If I try again I will take the pot off the heat and just let them soak since four minutes of cooking left them too hard for my taste. Also wondering if the mix ...
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3/11/2007
Very good! I added a pinch each of salt, pepper and garlic powder. I also added a small sliver of cream cheese. made this over the weekend. Might be cooked to add some bacon bits or bacon.
7/5/2006
Didn't work out so well for me. If I try again I will take the pot off the heat and just let them soak since four minutes of cooking left them too hard for my taste. Also wondering if the mix ...
6/2/2005
one words describes this FANTASTIC! We have been looking for something to use our ALL time FAVE French dressing in! Thanks for sharing justjen33
3/7/2007
Doesn't get any EASIER than this. Big HIT @ my friend's surprise party. This will become a favorite of ours & so easy, was in shock & thought what the heck. Love loved it!
1/3/2010
We did not care for this recipe..I even marinated the scallops for a long time...blah
11/13/2009
Love this! We couldn't wait for it to cool and even tried right before putting it in to cool. Awesome and so easy we WILL make this often!
3/14/2012
Can't say that is was my favorite at all. I didn't look at other reviews at all to know what others thought. But not sure I'd make this again. I'm just on the fence. My daughter liked it but I w...