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My review
Red Salmon Pate
JUSTJEN33
"A creamy spread with salmon and cream cheese. You can add pecans for a twist."
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Ingredients
1 h servings 191 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 191 calories; 16.9 g fat; 2.1 g carbohydrates; 8.6 g protein; 42 mg cholesterol; 173 mg sodium. Full nutrition
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Read all reviews 3137 Ratings
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Most helpful positive review
12/7/2007
I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for seve...
Most helpful critical review
12/10/2006
Tried it with smoked salmon. You can't go wrong with cream cheese and smoked salmon. Next time I am going to work in some capers.
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12/7/2007
I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for seve...
4/8/2008
Very nice spread. I would recommend placing all of the ingredients in a food processor to make the pate as smooth as possible.
9/20/2005
So easy to make and so elegant to serve, people wonder where I find the time!
5/11/2007
One word describes~~~EXCELLENT~~ Do try to add some liquid smoke. They will think you spent all day in the kitchen.. My guest couldn't get enough & I had to give out the recipe. Thanks!
8/31/2007
This is excellent ? I have a similar recipe and the only change is adding liquid smoke, just 1 tsp. does it. I put it in bowl with crackers around the plate and it is always a hit. I have used ...
3/17/2007
I used 4oz of smoked salmon and added in 1tsp of capers too to kick it up a notch. Wonderful!! Easy to prepare in a food prcessor and do in advance.
12/25/2007
I took this dip to a family Christmas get-together...it was a hit. My father n law "the chef" raved about it...a great compliment! I took the advice of other's, and added liquid smoke and crushe...
12/22/2011
Fantastic recipe! Some people use liquid smoke with the recipe, I prefer smoked paprika. It gives it a beautiful pink color like smoked salmon. I have made this every Christmas for three year...
4/25/2011
I made a double recipe the other day. I looked at the insane amount of pate in the dish and was expecting to throw at least 1/2 of it away since I expect our three kids (4, 7, 8) to turn their c...