Rating: 4.5 stars
40 Ratings
  • 5 star values: 31
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This creamy pâté with salmon and cream cheese is delicious spread on crackers. You can add pecans for a twist.

Recipe Summary

prep:
30 mins
additional:
30 mins
total:
1 hr
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.

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Nutrition Facts

191 calories; protein 8.6g; carbohydrates 2.1g; fat 16.9g; cholesterol 41.6mg; sodium 173.4mg. Full Nutrition
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