Red Salmon Pate

Name: Red Salmon Pate
Prep time: 30 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 (7 ounce) can salmon, drained, flaked and bones removed; 1 (8 ounce) package cream cheese, softened; 1 teaspoon prepared horseradish; 1 tablespoon lemon juice; 2 teaspoons grated onion; 1 tablespoon chopped fresh parsley; ½ cup chopped pecans

Rating: 4.68 stars

40 Ratings
34 Reviews
5 Photos

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

By JUSTJEN33

Recipe Summary

prep:

30 mins

additional:

30 mins

total:

1 hr

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
½ cup chopped pecans

Directions

Step 1

In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

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Nutrition Facts

Per Serving:

191.1 calories; 8.6 g protein; 2.1 g carbohydrates; 41.6 mg cholesterol; 173.4 mg sodium. Full Nutrition

Reviews (34)

Most helpful positive review

PATTIJO2

12/07/2007

I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for several hours then turn out onto a platter and decorate with sliced almonds for the fins and pimentos & olives for face features. you can get real creative and make a beautiful display for an appetizer table. Serve with crackers Read More

Helpful

(93)

Most helpful critical review

CookBrooke

12/10/2006

Tried it with smoked salmon. You can't go wrong with cream cheese and smoked salmon. Next time I am going to work in some capers. Read More

Helpful

(2)

40 Ratings

5 star values: 31
4 star values: 7
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

PATTIJO2

12/07/2007

Helpful

(93)

jensenly

04/08/2008

Very nice spread. I would recommend placing all of the ingredients in a food processor to make the pate as smooth as possible. Read More

Helpful

(29)

Sadez

09/20/2005

So easy to make and so elegant to serve people wonder where I find the time! Read More

Helpful

(25)

Mom'sTaxi1213

05/12/2007

One word describes EXCELLENT Do try to add some liquid smoke. They will think you spent all day in the kitchen.. My guest couldn't get enough & I had to give out the recipe. Thanks! Read More

Helpful

(23)

jee jee

12/01/2007

This is excellent? I have a similar recipe and the only change is adding liquid smoke just 1 tsp. does it. I put it in bowl with crackers around the plate and it is always a hit. I have used it for a filling for petite sandwiches. Make sure you buy the boneless salmon in a can. Read More

Helpful

(15)

03/17/2007

I used 4oz of smoked salmon and added in 1tsp of capers too to kick it up a notch. Wonderful!! Easy to prepare in a food prcessor and do in advance. Read More

Helpful

(15)

love2cook

12/25/2007

I took this dip to a family Christmas get-together...it was a hit. My father n law "the chef" raved about it...a great compliment! I took the advice of other's and added liquid smoke and crushed red peppers. I used fat free cream cheese. I served this in a bread bowl...made a great presentation! Thanks for sharing! Read More

Helpful

(12)

Sunny Salyards

12/22/2011

Fantastic recipe! Some people use liquid smoke with the recipe I prefer smoked paprika. It gives it a beautiful pink color like smoked salmon. I have made this every Christmas for three years and it is always a huge hit. I serve with tomato slices and capers on mini bagels or toasts. Read More

Helpful

(9)

jeepaholic

04/25/2011

I made a double recipe the other day. I looked at the insane amount of pate in the dish and was expecting to throw at least 1/2 of it away since I expect our three kids (4 7 8) to turn their collective noses up. NOT SO. The kids devoured it! I made the recipe as shown but added 1 tsp of liquid smoke (remember doubled the recipe). I'll add more next time. I also used a food processor. Read More

Helpful

(9)

CookBrooke

12/10/2006

Tried it with smoked salmon. You can't go wrong with cream cheese and smoked salmon. Next time I am going to work in some capers. Read More

Helpful

(2)

More Reviews

Reviews for: Photos of Red Salmon Pate

1 of 34

All Reviews

Very nice spread. I would recommend placing all of the ingredients in a food processor to make the pate as smooth as possible.

So easy to make and so elegant to serve people wonder where I find the time!

One word describes EXCELLENT Do try to add some liquid smoke. They will think you spent all day in the kitchen.. My guest couldn't get enough & I had to give out the recipe. Thanks!

I used 4oz of smoked salmon and added in 1tsp of capers too to kick it up a notch. Wonderful!! Easy to prepare in a food prcessor and do in advance.

Tried it with smoked salmon. You can't go wrong with cream cheese and smoked salmon. Next time I am going to work in some capers.

1 of 5 Red Salmon Pate

Tracy

2 of 5 Red Salmon Pate

NNChick

3 of 5 Red Salmon Pate

sassycdngirl

4 of 5 Red Salmon Pate

5 of 5 Red Salmon Pate

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Red Salmon Pate

Ingredients

Directions

Nutrition Facts

Reviews (34)

Most helpful positive review

Most helpful critical review

All Reviews for Red Salmon Pate

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Red Salmon Pate

Ingredients

Directions

Nutrition Facts

Reviews (34)

Most helpful positive review

Most helpful critical review

All Reviews for Red Salmon Pate