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My review
Strawberry Marble Cake
K. Cipriano
"This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool."
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Ingredients
servings 211 calsOriginal recipe yields 15 servings (1 - 7x11 inch cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Prepare and bake marble cake as directed on the box.
- Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
- Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
Nutrition Facts
Per Serving: 211 calories; 2.7 g fat; 43.1 g carbohydrates; 3.2 g protein; 3 mg cholesterol; 387 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
5/8/2003
My family loved this cake! I will be making this cake again and again throughout the summer. I used a white cake mix instead of the suggested marble cake mix. I'm going to try other jello flav...
Most helpful critical review
5/9/2009
Not my favorite...won't make it again. Maybe it was me, but I had a hard time with the frosting. I baked this cake for a birthday party. I also baked the Strawberry dream cake I from this sit...
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5/8/2003
My family loved this cake! I will be making this cake again and again throughout the summer. I used a white cake mix instead of the suggested marble cake mix. I'm going to try other jello flav...
7/18/2005
Great cake! Very easy. One man at the party I served it at commented that it's probably the best frosting he has ever tasted. I think this recipe is very adaptable...cocoa in the frosting, di...
6/1/2007
I USED TWO ENVELOPES OF THE TOPPING MIX TO GET IT THICKER AND MADE A TWO LAYER CAKE. IT WAS GOOD, BUT DEFINITELY BETTER THE NEXT DAY AFTER IT HAD CHILLED OVERNIGHT IN THE FRIDGE.
6/17/2011
I only used the frosting part of this because I used another marble cake recipe (from scratch). So to comment on the frosting. I used it for 2 9 inch layers and had quite a lot of frosting left ...
4/30/2010
This was so simple and turned out perfectly. I followed the directions for the cake, but made my frosting with actual whip cream instead of the mix.
5/9/2009
Not my favorite...won't make it again. Maybe it was me, but I had a hard time with the frosting. I baked this cake for a birthday party. I also baked the Strawberry dream cake I from this sit...
3/30/2009
Very very good. I had trouble getting my frosting thick enough, I used 2 envelopes of whipped topping mix and even added a little confectioners sugar. Very good with fresh straberries on top!