Strawberry Marble Cake

4.3
(12)

This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.

6
6
6
6
Servings:
15
Yield:
1 - 7x11 inch cake

Ingredients

  • 1 (18.25 ounce) package marble cake mix

  • 1 (3 ounce) package strawberry flavored Jell-O®

  • 1 cup boiling water

  • 1 (1.3 ounce) envelope whipped topping mix

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 2 cups milk

  • 1 teaspoon vanilla extract

Directions

  1. Prepare and bake marble cake as directed on the box.

  2. Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.

  3. Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.

Nutrition Facts (per serving)

211 Calories
3g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 211
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 387mg 17%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 3g
Vitamin C 0mg 1%
Calcium 71mg 5%
Iron 1mg 7%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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