Vietnamese Iced Coffee


A strong Vietnamese iced coffee recipe with sweetened condensed milk. Chilled on ice, this makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 4 cups water

  • ½ cup dark roast ground coffee beans

  • ½ cup sweetened condensed milk, divided

  • 16 ice cubes


  1. Brew water with coffee using your preferred method to make coffee.

  2. Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups. Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.

  3. Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.

  4. Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.

Nutrition Facts (per serving)

129 Calories
3g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 129
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 13mg 4%
Sodium 64mg 3%
Total Carbohydrate 22g 8%
Total Sugars 21g
Protein 3g
Vitamin C 1mg 5%
Calcium 124mg 10%
Iron 0mg 1%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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