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Elegant Easy Torte

Rated as 3.75 out of 5 Stars

"This is a beautiful dessert that's great for any party and can easily be decorated to suit any occasion,such as red and green cherries for Christmas."
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15 m servings 374
Original recipe yields 8 servings


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  1. Slice thawed pound cake horizontally into 3 layers. Spread bottom layer with pie filling, and top with center slice. Spread middle layer with whipped topping, and cover with last slice. Sprinkle with chopped nuts.
  2. Slice, and serve. Store in the refrigerator.

Nutrition Facts

Per Serving: 374 calories; 21.3 43.3 4.5 102 200 Full nutrition

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Read all reviews 3
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My 7 year old made this for me for Mother's day and we all loved it! Very easy for kids with a little help from Dad.

It wasn't to my taste.

Tried with nuts and without nuts and liked w/out nuts much better. So I put picture of "favorite" on. So glad I used blueberry pie filling and is complimented the pound cake very much. It added ...