This is a beautiful dessert that's great for any party and can easily be decorated to suit any occasion,such as red and green cherries for Christmas.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice thawed pound cake horizontally into 3 layers. Spread bottom layer with pie filling, and top with center slice. Spread middle layer with whipped topping, and cover with last slice. Sprinkle with chopped nuts.

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  • Slice, and serve. Store in the refrigerator.

Nutrition Facts

374 calories; protein 4.5g 9% DV; carbohydrates 43.3g 14% DV; fat 21.3g 33% DV; cholesterol 101.9mg 34% DV; sodium 199.5mg 8% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/13/2006
My 7 year old made this for me for Mother's day and we all loved it! Very easy for kids with a little help from Dad. Read More
(2)

Most helpful critical review

Rating: 1 stars
11/13/2005
It wasn't to my taste. Read More
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
11/13/2005
It wasn't to my taste. Read More
(2)
Rating: 4 stars
05/13/2006
My 7 year old made this for me for Mother's day and we all loved it! Very easy for kids with a little help from Dad. Read More
(2)
Rating: 5 stars
03/14/2013
Tried with nuts and without nuts and liked w/out nuts much better. So I put picture of "favorite" on. So glad I used blueberry pie filling and is complimented the pound cake very much. It added to a great variety of store bought pound cake recipes that will be served after dinner. Read More
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