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Ingredients15 m servings 374 cals
Original recipe yields 8 servings
- Slice thawed pound cake horizontally into 3 layers. Spread bottom layer with pie filling, and top with center slice. Spread middle layer with whipped topping, and cover with last slice. Sprinkle with chopped nuts.
- Slice, and serve. Store in the refrigerator.
Per Serving: 374 calories; 21.3 g fat; 43.3 g carbohydrates; 4.5 g protein; 102 mg cholesterol; 200 mg sodium. Full nutrition
ReviewsRead all reviews 3
My 7 year old made this for me for Mother's day and we all loved it! Very easy for kids with a little help from Dad.