Rice Pudding in a Slow Cooker


This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat.

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
8 servings


  • 1 cup uncooked glutinous white rice

  • 1 cup white sugar

  • 2 (12 fluid ounce) cans evaporated milk

  • 1 teaspoon vanilla extract

  • 1 ounce cinnamon stick

  • 1 teaspoon ground nutmeg


  1. Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.

Nutrition Facts (per serving)

321 Calories
8g Fat
56g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 321
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 23%
Cholesterol 27mg 9%
Sodium 102mg 4%
Total Carbohydrate 56g 21%
Dietary Fiber 3g 9%
Total Sugars 35g
Protein 8g
Vitamin C 2mg 10%
Calcium 285mg 22%
Iron 1mg 5%
Potassium 322mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.