Wacky Cake III

4.7
(27)

You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.

1
Servings:
14
Yield:
1 -13x9 inch cake

Ingredients

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 2 teaspoons baking soda

  • 1 ½ teaspoons salt

  • 6 tablespoons unsweetened cocoa powder

  • 10 tablespoons margarine, melted

  • 2 tablespoons distilled white vinegar

  • 2 teaspoons vanilla extract

  • 2 cups water

  • 4 cups confectioners' sugar

  • 3 tablespoons unsweetened cocoa powder

  • ½ cup margarine

  • 6 tablespoons water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.

  3. Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.

  4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.

  5. To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

Nutrition Facts (per serving)

476 Calories
15g Fat
85g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 476
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 14%
Sodium 596mg 26%
Total Carbohydrate 85g 31%
Dietary Fiber 2g 7%
Total Sugars 63g
Protein 4g
Calcium 16mg 1%
Iron 2mg 9%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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