Rating: 4.5 stars 4.7
402 Ratings
  • 5 star values: 311
  • 4 star values: 69
  • 3 star values: 18
  • 2 star values: 3
  • 1 star values: 1

A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.

  • Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.

Nutrition Facts

169 calories; protein 22.5g; carbohydrates 0.5g; fat 8.6g; cholesterol 83.8mg; sodium 500.3mg. Full Nutrition