Mom's Turkey Sausage Patties

Name: Mom's Turkey Sausage Patties
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds ground turkey; 1.5 teaspoons ground black pepper; 1.5 teaspoons salt; 1 teaspoon dried sage; 0.75 teaspoon ground ginger; 0.25 teaspoon cayenne pepper; nonstick cooking spray

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Looking for a tasty turkey sausage recipe? These classic breakfast sausage patties are easy to make and taste great with pancakes and eggs.

Recipe by Ms A

Updated on September 22, 2022

25

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 pounds ground turkey
1 ½ teaspoons ground black pepper
1 ½ teaspoons salt
1 teaspoon dried sage
¾ teaspoon ground ginger
¼ teaspoon cayenne pepper
nonstick cooking spray

Directions

Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.
Heat a skillet over medium-high heat; coat with nonstick spray.
Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Tips

Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

Nutrition Facts (per serving)

169	Calories
9g	Fat
1g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 169
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	11%
Cholesterol 84mg	28%
Sodium 500mg	22%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Protein 23g
Vitamin C 0mg	1%
Calcium 24mg	2%
Iron 2mg	10%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.