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My review
Vegetable Dill Dip
Bethany Bambenek
"Very good tasting recipe that was given to me by my mother. Try it you will like it. Everyone whom has had this raves about it. Best if made a day or several hours ahead."
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Ingredients
8 h 10 m servings 130 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 130 calories; 13.9 g fat; 1.3 g carbohydrates; 0.6 g protein; 12 mg cholesterol; 87 mg sodium. Full nutrition
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Reviews
Read all reviews 120164 Ratings
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Most helpful positive review
6/8/2009
This is a FABULOUS dip! I tasted it 25 years ago and have been looking for the right recipe since. I made it recently and it IS the one I remember! (I only added a couple shakes of course-ground...
Most helpful critical review
3/8/2010
Good - but I found it salty. I made it for a party and wouldn't make it again.
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6/8/2009
This is a FABULOUS dip! I tasted it 25 years ago and have been looking for the right recipe since. I made it recently and it IS the one I remember! (I only added a couple shakes of course-ground...
6/11/2009
I use Seasoned Salt instead of Beau Monde seasoning and 2 tablespoons of the dill, parsley and onion. My husband uses this as a chip and pretzel dip too.
6/4/2009
I have been making this dip for 50 years and there is nothing better. Be sure to use vegetables, radishes, cauliflower, broccoli, celery, cherry tomatoes. Sometimes I put an extra shake of the...
9/4/2010
Substitute for Beau Monde-- OLD BAY SEASONING! I googled the ingredients and both were so close. Being the type to run to the store to make it perfectly, but finding the time close to midnight, ...
2/7/2010
A nice, basic, familiar vegetable dip recipe that has stood the test of time and remained popular for decades. I used green onion but beyond that made this as written. Hubs thought it had a tad...
1/31/2010
I liked this dip a lot. I didn't have Beau Monde seasoning, so I just made a "seasoned salt" with salt, black pepper, garlic powder, paprika and celery seed. It turned out great. I couldn't s...
12/23/2009
This is the dip I remember from many, many years ago! I finally found the Beau Monde in a specialty food store here in Pensacola (pricey!) but it was worth it to taste that flavor again. I lik...
1/9/2010
After having broccoli & dill dip at work last week I was on a mission to make myself a low fat dill dip for healthy snacks. I substituted Fat Free Sour Cream and Mayo light to bring the calorie ...
5/11/2011
This was excellent! Not too overwhelming on the dill and I found it strangely appealing with pretzels. I also could not find the store bought Beau Monde seasoning, but simply created the recip...