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Reviews for: Photos of Maple Butter Frosting
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1 of 35
Absolutly delicious!! I didnt have any cream so I used a fat free whipped topping and it turned out beautifully. Also i didnt have any maple flavored extract so I used maple syrup which made it runnier but i just added more confectors sugar and flour. it's melt in your mouth delicious!!!
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(4)
This is an awesome recipe that goes incredibly well with the Fabulous Fudge Chocolate Cake from Charmaine. I actually add don't use the maple extract with that cake but convert it this recipe to a chocolate frosting by adding 6 squares melted chocolate and 1/4-1/2 cup cocoa. I also add 1/4 cup of maple syrup to make it velvety.
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(4)
As is its a very sweet frosting that doesn't have much of a maple flavor. Doesn't taste bad but definitely not a favorite.
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(4)
I made this for spice cupcakes. I freeze them and put one each day in husbands lunch. He loved them. The only thing I changed was instead of maple extract I used maple syrup to taste. It was excellent and actually doing it again today.
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(3)
Really fantastic! I didnt have any maple extract so I used maple syrup! It turned out fantastic and will defiantly be using this recipe again!
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(3)
amazing frosting...i think i got a little carried away with the sugar and it got kind of thin so i added some flour. came out great! thanks!
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(3)
great flavor. best if you let thicken in fridge before frosting anything. More like a glaze consistancy.
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(2)
