Rating: 4 stars
42 Ratings
  • 5 star values: 20
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0

This cake requires no icing, but you can ice it if you wish which is truly delicious.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.

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  • Cream the butter or margarine add the sugar and continue creaming until light and fluffy. Beat in the eggs one at a time. Stir in the maple flavoring.

  • Combine the flour, baking powder, and salt. Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour. Stir in the walnuts and pour in the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until an toothpick inserted in the center comes out clean. Let cake cool then frost with Maple Butter Icing.

Nutrition Facts

240 calories; protein 3.8g; carbohydrates 30.1g; fat 12g; cholesterol 52.1mg; sodium 200.5mg. Full Nutrition
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