Here's an easy, quick cake that tastes great during the long hot summers.

Patsy

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Recipe Summary

Servings:
14
Yield:
1 -9 or 10 inch tube cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.

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  • Mix cream cheese and confectioner's sugar until light and fluffy.

  • About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.

Nutrition Facts

367 calories; protein 5g 10% DV; carbohydrates 69.6g 23% DV; fat 8.6g 13% DV; cholesterol 27.4mg 9% DV; sodium 284.9mg 11% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/13/2002
I made this for my husband for his birthday. Instead of strawberries & strawberry ice cream I used oreos & chocolate ice cream. It turned out great & my husband (& everyone else) loved it! Thanks! Read More
(36)

Most helpful critical review

Rating: 1 stars
12/09/2003
Taste very dry. Cream cheese icing would not spread easily. Ugly apperance. All around bad tasting. Read More
(23)
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/13/2002
I made this for my husband for his birthday. Instead of strawberries & strawberry ice cream I used oreos & chocolate ice cream. It turned out great & my husband (& everyone else) loved it! Thanks! Read More
(36)
Rating: 1 stars
12/08/2003
Taste very dry. Cream cheese icing would not spread easily. Ugly apperance. All around bad tasting. Read More
(23)
Rating: 5 stars
12/08/2003
Wonderfully easy desert for a hot day. My family loved this!!! Read More
(17)
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Rating: 5 stars
05/05/2006
Loved it. Wonderful! Served it with some fresh strawberrys which added a nice twist. Read More
(14)
Rating: 4 stars
06/26/2005
Good cake. The frosting wouldn't stick very well. I suggest to refrigerate the frosting for a while before spreading it. Read More
(11)
Rating: 5 stars
12/08/2003
This time of year I cannot find enough recipes for strawberries. This sounds delicous and looks to be oh so easy. Read More
(7)
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Rating: 5 stars
12/08/2003
Excellent!! I thought the cake would soak up the soft ice cream and be soggy but it doesn't. Thank you for the recipe this is a great cake. Read More
(7)
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