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My review
Strawberry Ice Cream Cake
Patsy
"Here's an easy, quick cake that tastes great during the long hot summers."
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Ingredients
servings 367Original recipe yields 14 servings (1 -9 or 10 inch tube cake)
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- US
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Directions
{{model.addEditText}} Print- Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
- Mix cream cheese and confectioner's sugar until light and fluffy.
- About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.
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Reviews
Read all reviews 711 Ratings
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Most helpful positive review
10/3/2001
I made this for my husband for his birthday. Instead of strawberries & strawberry ice cream, I used oreos & chocolate ice cream. It turned out great & my husband (& everyone else) loved it! Than...
Most helpful critical review
7/7/2002
Taste very dry. Cream cheese icing would not spread easily. Ugly apperance. All around bad tasting.
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10/3/2001
I made this for my husband for his birthday. Instead of strawberries & strawberry ice cream, I used oreos & chocolate ice cream. It turned out great & my husband (& everyone else) loved it! Than...
7/7/2002
Taste very dry. Cream cheese icing would not spread easily. Ugly apperance. All around bad tasting.
5/4/2006
Loved it. Wonderful! Served it with some fresh strawberrys which added a nice twist.
6/26/2005
Good cake. The frosting wouldn't stick very well. I suggest to refrigerate the frosting for a while before spreading it.
6/8/2001
Excellent!! I thought the cake would soak up the soft ice cream and be soggy, but it doesn't. Thank you for the recipe, this is a great cake.
5/28/2000
This time of year, I cannot find enough recipes for strawberries. This sounds delicous and looks to be oh so easy.