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Kale Krisps
April 11, 2010

Surprisingly delicious. Even my 11 year old loved it. I sprinkled sea salt, pepper and garlic powder over chopped kale leaves then topped with a mix of shredded jack/colby and mozzarella cheeses. I used a plastic box of precut kale, which filled one baking sheet after I chopped it up. I used probably a cup of cheese sprinkled on top. Absolutely yummy!

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