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Bride's Cake
November 04, 2014

Just did a practice run of this recipe (10 servings) for my brother's wedding cake. The flavor of the mace is perfect since they were looking for a spice cake for their fall wedding (and they also love donuts - mace is the spice used in cake donuts). I forgot to split the sugar and ended up adding it all with the flour and butter, so my egg whip was a little wrong. But, the flavor is really wonderful, and I think the texture will be too, when done correctly. I baked this smaller batch for only 40 minutes and then let it sit in the oven (turned off) for about 15 mins.

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