Skip to main content New<> this month
Get the Allrecipes magazine
Egg and Pesto Sushi
Reviews:
April 21, 2011

This is the best "homemade" sushi recipe I've ever made. I was slightly leery at first (Eggs + Basil Pesto = Sushi?!), but wow-- excellent choice of flavors! And extremely cheap to make, which is always a plus!

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars