Recipes Desserts Frostings and Icings Lemon Lemon Icing 4.5 (378) 318 Reviews 11 Photos This is a superb lemon frosting and does not take long to make. Recipe by Carol Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 2 cups Jump to Nutrition Facts Ingredients ½ cup unsalted butter, at room temperature 2 tablespoons lemon juice ½ teaspoon vanilla extract 3 cups confectioners' sugar Directions Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed. I Made It Print Nutrition Facts (per serving) 191 Calories 8g Fat 32g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 191 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 55mg 2% Total Carbohydrate 32g 11% Total Sugars 31g Protein 0g Vitamin C 1mg 6% Calcium 3mg 0% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved