New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Pimento Cheese Spread II

Pimento Cheese Spread II

 made it  |  12 reviews   |   photos
OAC

Recipe by:

"This is a classic appetizer cheese spread that can be spread on crackers or onto bread."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 962 cals
Original recipe yields 4 servings (4 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. In a medium bowl, stir together the chopped pimentos, their juice, and the mayonnaise. Add the cheese, and stir until thoroughly coated. Stir in the pecans and season with salt and pepper. Serve immediately, or refrigerate until serving.
You might also like
"Code Red" Cheese Spread

See how to make a "dangerously spicy" creamy cheese spread.
Insanely Amazing Jalapeno Cheese Dip

Quick prep cheesy dip for parties, barbecues and cookouts!
Guinness Beer Cheese Dip

Be the big cheese of the party!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 962 calories; 92.1 g fat; 6.7 g carbohydrates; 30.4 g protein; 140 mg cholesterol; 1021 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 12
profile image
Rate and review

  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The secret is cream cheese. Use Miracle Whip in place of mayo. Blend cream cheese, pimentos,pecans first. Add cheddar, then miracle whip as needed. Use miracle whip to freshen up.

Read more
Most helpful critical review

If you're looking for the pimento cheese eaten in the Southern US, this is NOT it! To make the "classic" spread, omit the nuts, add just a dash of hot sauce (for flavor, not heat), and 1/4 teas...

Read more
Most helpful
Most positive
Least positive
Newest

If you're looking for the pimento cheese eaten in the Southern US, this is NOT it! To make the "classic" spread, omit the nuts, add just a dash of hot sauce (for flavor, not heat), and 1/4 teas...

Read more

The secret is cream cheese. Use Miracle Whip in place of mayo. Blend cream cheese, pimentos,pecans first. Add cheddar, then miracle whip as needed. Use miracle whip to freshen up.

Read more

This is our absolute fav pimento cheese. We have been making it this way for a few years. Some tips. Shred your own cheese. Its SO MUCH BETTER. Its a lot of work to shred a pound of cheese, b...

Read more

This was not our favorite. We love pimiento cheese, and my husband loves pecans, but this recipe just didn't work for us. A waste of good pecans. Sorry.

Read more

I'd recommend decreasing the amount of nuts in it. After a few days, the pecans gave it a bitter taste and was too overpowering. I did not add any pepper to it.

Read more

Very good, I added a little tabasco and chopped nuts.

Read more

This is a simple basic Pimento Cheese recipe; just what I was looking for. I think that it is delicious. I used salad dressing instead of mayo because I like the tart taste of salad dressing.

Read more

yummy! just don't store toooo long! anything changes taste in 3 days!

Read more

I felt the crackers we better than the spread. Should call for less. Cheese.

Read more
More Reviews