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My review
Butterscotch Cake I
Angie Mulholland
"A quick to make and quick to bake butterscotch flavored cake."
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Ingredients
servings 178 calsOriginal recipe yields 24 servings (1 -15 1/2x10 1/2x1 inch jellyroll pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
- Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!
Nutrition Facts
Per Serving: 178 calories; 6.4 g fat; 27.1 g carbohydrates; 2.5 g protein; 17 mg cholesterol; 213 mg sodium. Full nutrition
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Reviews
Read all reviews 4552 Ratings
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Most helpful positive review
6/17/2003
When it calls for butterscotch pudding, it means already made! This is equal to about four of the serving size cups. I made the mistake of using dry instant pudding mix and once I placed it in...
Most helpful critical review
1/31/2011
Do yourself a favor..... skip the chips altogether. It is not worth the hassle. I had to fix the problem. Just leave them out. It is a good tasting cake. Nice and moist. I will make again.
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6/17/2003
When it calls for butterscotch pudding, it means already made! This is equal to about four of the serving size cups. I made the mistake of using dry instant pudding mix and once I placed it in...
6/22/2005
My seven year old and I made THREE of these this weekend and I am NOT a baker, even with simple mixes. Cooking yes, baking no. Anyways, I thought I'd point out for others who don't know, the s...
8/6/2005
i really liked this cake. but the only thing i would say is the problem with the recipe, is the butterscotch chip u have to add. mine all fell to the bottom and ruined the first cake, but then i...
5/29/2009
I LOVED this cake and I can't bake to save my life. A few tips - a lot of people mentioned that the chips fell to the bottom. Toss them in a little bit of flour before folding them into the batt...
6/14/2008
man this was good. instead of butterscotch chips, i used chocolate chips and added only about half of what it's called. the taste was wonderfully complimenting. you can taste everything! all...
4/28/2006
I was a little skeptical about the idea of butterscotch cake, but it was requested for a birthday, so I tried it out. I didn't do the butterscotch chips and I did use frosting instead of sugar,...
1/25/2012
I made this into cupcakes and opted to mix the butterscotch chips into the batter. I omitted the sugar and almonds and used a chocolate buttercream instead. Nice butterscotch flavor, without b...
2/17/2000
The pan size is big but there won't be any leftovers! I used Jello pudding mix instead of canned pudding, which I couldn't find. This recipe is a keeper.
1/6/2003
I made this yesterday for my hubbys birthday. It was sinful! If you love butterscotch give this a try. It was easy to make, try this one you'll be pleased!!!!!