Rating: 4.5 stars
52 Ratings
  • 5 star values: 38
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A quick to make and quick to bake butterscotch flavored cake.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.

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  • Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.

  • Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!

Nutrition Facts

178 calories; protein 2.5g; carbohydrates 27.1g; fat 6.4g; cholesterol 17.2mg; sodium 212.6mg. Full Nutrition
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