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My review
Fourteen K Carrot Cake
Sue Bladt
"A carrot cake using two jars of junior baby food carrots."
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Ingredients
servings 266 calsOriginal recipe yields 24 servings (1 -9x13 inch cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- Mix together the flour, baking powder, baking soda, salt, ground cinnamon. Stir in the white sugar. Add the oil and the eggs and mix well. Stir in the carrots, pineapple, chopped nuts, and the coconut. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
Per Serving: 266 calories; 16.7 g fat; 27.6 g carbohydrates; 2.7 g protein; 31 mg cholesterol; 285 mg sodium. Full nutrition
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Reviews
Read all reviews 2424 Ratings
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Most helpful positive review
3/27/2005
This recipe is unbelievable. I had been looking for a good carrot cake recipe- but instead found one that is superb! My very picky husband and I ate 3/4 of the cake ourselves in 2 days! The o...
Most helpful critical review
12/1/2001
Taste is a subjective thing but I'm going to add my two cents on this cake regardless. IMHO this cake has absolutely NO carrot flavor. It's a beautiful and moist cake but if that's is all I w...
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12/1/2001
Taste is a subjective thing but I'm going to add my two cents on this cake regardless. IMHO this cake has absolutely NO carrot flavor. It's a beautiful and moist cake but if that's is all I w...
3/27/2005
This recipe is unbelievable. I had been looking for a good carrot cake recipe- but instead found one that is superb! My very picky husband and I ate 3/4 of the cake ourselves in 2 days! The o...
9/12/2000
I tried 7 differant carrot cake recipes to find the perfect one for a wedding. Everyone agreed, this was GREAT! The baby food is much easier than grating all those carrots(and better flavor).
7/21/2007
Ok, I read the reveiws before making this and found I agree with ONLY ONE! I'd like to know how other people got a wonderful carrot cake out of this, good cake yes, but it didn't taste like carr...
8/23/2008
This was the tastiest, moistest yummy carrot cake ever!!! I had all the ingredients on hand except the coconut so I substituted grated carrots for the coconut. I will use this recipe from now ...
9/15/2010
I have been making this cake for years, and everyone seems to love it. If you don't want to use the babyfood (yes, it can be expensive). Use two 14.5 oz cans of cooked carrots, drain and mash t...
12/14/2007
I have made this cake for years and lost the recipe, thank goodness someone had it! I also heated up some butter with karo and poured it on top after poking some holes in it. It was so moist, no...
3/15/2010
This is the best cake ever. I made it last week for a family gathering. Used sweet potatoe baby food instead with the pineapple. People were literally eating the crumbs off the plate. Next t...