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Chocolate Raspberry Treats

Rated as 4.5 out of 5 Stars

"Add a little red raspberry flavor to your next batch of brownies to make them distinctive and extra tasty."
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servings 197 cals
Original recipe yields 16 servings (16 squares)


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  1. Preheat oven to 350 degrees. Coat an 8 x 8-inch baking pan with cooking spray.
  2. In a large saucepan, over low heat, melt the chocolate and shortening together; stir to combine. Remove from heat. Stir in 1/2 cup preserves, sugar, eggs, vanilla, flour, baking powder and salt.
  3. Spread batter in prepared pan; bake for 30 to 35 minutes or until firm but not dry.
  4. While brownies are still warm, carefully spread the preserves on top of the brownies. Let cool. If desired, sprinkle cooled brownies with powdered sugar. Cut into squares.

Nutrition Facts

Per Serving: 197 calories; 8.5 g fat; 29.6 g carbohydrates; 2 g protein; 23 mg cholesterol; 98 mg sodium. Full nutrition

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I am usually a wuss and only make recipes with multiple reviews. Well, I knew if I wanted to bring brownies to a potluck, they better be different. (And good) Someone else DID bring boxed mix ...

If I could give 3.5 stars I would. These have a great texture, but are not nearly chocolatey enough. I think it needs another block or two of chocolate. The texture is very fudgey with chewy edg...

I have to say this recipe is awesome! I made it for the first time this past Saturday to take to a fundraiser. The "brownies" turned out so great....chewy and tasty. I did modify a little by ...

omg tastes amaze