Ingredientsservings 197 cals
- Preheat oven to 350 degrees. Coat an 8 x 8-inch baking pan with cooking spray.
- In a large saucepan, over low heat, melt the chocolate and shortening together; stir to combine. Remove from heat. Stir in 1/2 cup preserves, sugar, eggs, vanilla, flour, baking powder and salt.
- Spread batter in prepared pan; bake for 30 to 35 minutes or until firm but not dry.
- While brownies are still warm, carefully spread the preserves on top of the brownies. Let cool. If desired, sprinkle cooled brownies with powdered sugar. Cut into squares.
Per Serving: 197 calories; 8.5 g fat; 29.6 g carbohydrates; 2 g protein; 23 mg cholesterol; 98 mg sodium. Full nutrition
ReviewsRead all reviews 4
I am usually a wuss and only make recipes with multiple reviews. Well, I knew if I wanted to bring brownies to a potluck, they better be different. (And good) Someone else DID bring boxed mix ...
If I could give 3.5 stars I would. These have a great texture, but are not nearly chocolatey enough. I think it needs another block or two of chocolate. The texture is very fudgey with chewy edg...
I have to say this recipe is awesome! I made it for the first time this past Saturday to take to a fundraiser. The "brownies" turned out so great....chewy and tasty. I did modify a little by ...