- Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.
- Mix the pudding mixes with the milk until thick.
- In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.
Per Serving: 570 calories; 27.4 72.6 7.9 18 673 Full nutrition
ReviewsRead all reviews 16
Yummy! I made this with oreo cookies because I didn't feel like hunting down the toffee bars and skipped the almonds because I topped it with the crushed cookies. This is so yummy! I almost t...
Very good when made with brownie mixes instead of cake mixes too. I made it for a BBQ and it was devoured even before the meal!
Wow, this is sinfully good! I did a little scaling as the recipe makes a huge amount and I wanted to use my trifle bowl. I used 3 of the smaller boxes of pudding mix with 6 cups of milk. Instead...
I make this often for large get togethers and everyone loves it! I use Kahlua flavored syrup in the chocolate cake after it is baked and crumbled. I also skip the candy bars & almonds. I wipe th...
Another keeper. Serves a big crowd. 6 adults & 4 kids hardly put a dent in it! Easy to make - add your own favorites. I thought I was in trouble when I saw that I had purchased INSTANT pudding b...
This is pretty well my Death by Chocolate recipe except I use Kahlua instead of coffee liqueur and Skor chocolate bars. I also add zest of one orange to pudding, add a layer of canned mandarine...
Mmmmm... this stuff is so good. Makes alot, which isn't a problem because everyone was more than happy to take some of the leftovers home!