Death By Chocolate II


Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!

1 large punch bowl


  • 1 (18.25 ounce) package chocolate cake mix

  • ½ cup coffee flavored liqueur

  • 2 (16 ounce) packages frozen whipped topping, thawed

  • 2 (5.9 ounce) packages instant chocolate pudding mix

  • 8 cups milk

  • 6 (1.4 ounce) bars chocolate covered English toffee

  • cup slivered almonds for topping


  1. Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.

  2. Mix the pudding mixes with the milk until thick.

  3. In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.

Nutrition Facts (per serving)

570 Calories
27g Fat
73g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 570
% Daily Value *
Total Fat 27g 35%
Saturated Fat 18g 89%
Cholesterol 18mg 6%
Sodium 673mg 29%
Total Carbohydrate 73g 26%
Dietary Fiber 2g 7%
Total Sugars 57g
Protein 8g
Vitamin C 0mg 2%
Calcium 219mg 17%
Iron 2mg 11%
Potassium 383mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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