Orange Marmalade Cookies

4.2
(10)

These gourmet-style cookies are perfect for after dinner, parties or everyday occasions.

2
Servings:
60
Yield:
60 cookies

Ingredients

For the cookie dough:

  • 2 cups sugar

  • ½ cup CRISCO® Shortening

  • 2 eggs

  • 1 cup sour cream

  • ½ cup SMUCKER'S® Sweet Orange Marmalade

  • 4 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

For the frosting:

  • 3 cups powdered sugar

  • ½ cup butter or margarine (at room temperature)

  • ¼ cup SMUCKER'S® Sweet Orange Marmalade

  • 1 tablespoon orange juice (to thin frosting if necessary)

Directions

  1. In a large mixing bowl, combine sugar, shortening and eggs; beat until well mixed. Add sour cream and marmalade; mix well. Add remaining ingredients and mix well. Chill dough in the refrigerator for 1/2 hour or until cool.

  2. Meanwhile, preheat oven to 400 degrees and coat 2 baking sheets with cooking spray. Prepare frosting; in a medium mixing bowl, beat all frosting ingredients together, adding orange juice only as needed to make frosting spreadable. Set frosting aside.

  3. Remove dough from refrigerator. Using a teaspoon, drop rounded spoonfuls of dough onto prepared baking sheets. Bake for 8 to 10 minutes or until lightly browned on edges. Remove from oven and cool on a wire rack.

  4. Frost each cooled cookie.

Nutrition Facts (per serving)

129 Calories
4g Fat
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 129
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 68mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 1g
Vitamin C 0mg 1%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.