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My review
Orange Marmalade Cookies
SMUCKER'S®
"These gourmet-style cookies are perfect for after dinner, parties or everyday occasions."
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Ingredients
servings 128Original recipe yields 60 servings (60 cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large mixing bowl, combine sugar, shortening and eggs; beat until well mixed. Add sour cream and marmalade; mix well. Add remaining ingredients and mix well. Chill dough in the refrigerator for 1/2 hour or until cool.
- Meanwhile, preheat oven to 400 degrees and coat 2 baking sheets with cooking spray. Prepare frosting; in a medium mixing bowl, beat all frosting ingredients together, adding orange juice only as needed to make frosting spreadable. Set frosting aside.
- Remove dough from refrigerator. Using a teaspoon, drop rounded spoonfuls of dough onto prepared baking sheets. Bake for 8 to 10 minutes or until lightly browned on edges. Remove from oven and cool on a wire rack.
- Frost each cooled cookie.
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
3/1/2010
These cookies were really good, with an almost creamy texture, and easy to make. But I gave them 4 starts instead of 5 because I wasn't crazy about the frosting. Try them plain - yum!
Most helpful critical review
1/27/2010
These taste like sweet bisquits... I was so excited to make these but was really disappointed...
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3/1/2010
These cookies were really good, with an almost creamy texture, and easy to make. But I gave them 4 starts instead of 5 because I wasn't crazy about the frosting. Try them plain - yum!
12/6/2009
These really taste just like orange marmalade. They are pretty quick and easy to make. I liked the flavor but I wished they looked a little prettier. Maybe if I took more time I could get the...
1/8/2014
These soft-textured cookies were good, but not as loaded with flavor as I would have liked. I added some extra marmalade to the icing and in the future, I think I would add more to the cookie d...
4/11/2013
Easy to make! Taste excellent! I made my cookies all uniform with scooper. They cooked evenly and to perfection! Excellent recipe!
1/27/2010
These taste like sweet bisquits... I was so excited to make these but was really disappointed...
5/28/2013
I rated 4 stars bc I made changes, but the cookie was very good! First off, I halved the recipe bc otherwise I would have had entirely too many cookies! I used homemade marmalade and added a bi...
9/18/2012
The texture was amaaaaazing. They were like tiny cakes! I give this recipe 5 stars for ease, texture, and flexibility. I can't get Smucker's here, and my marmalade was a bit bitter and also weak...
3/28/2012
These are almost a cake cookie and it's key to keep them small so they cook fully. I started too big and at that high temperature the outsides would start to get too dark before the insides fini...