-
-
My review
Death By Chocolate I
Sue Cauch
"This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars."
Added to shopping list.
Go to shopping list.
Ingredients
servings 489 calsOriginal recipe yields 16 servings (1 large punch bowl)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
- Prepare cake mix according to package directions. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
- Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
- Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.
Nutrition Facts
Per Serving: 489 calories; 27.6 g fat; 56.4 g carbohydrates; 3.8 g protein; 11 mg cholesterol; 366 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
1/14/2008
As long as you can accept a certain artificial taste because of all the "processed food" ingredients, this is very good for a quick, impromptu dessert. I only had three people for dinner, so I a...
3/11/2003
According to my guests, this was a great ending to our dinner party. Lots of kids, so I used decaf coffee instead of the liquor. I added some peanut butter chips to the layers too. Everyone aske...
9/15/2004
This recipe tasted good, but the directions regarding how much chocolate mousse to use aren't really clear. I ended up using two packages of chocolate mousse mix and it didn't seem like enough.