Rating: 4.5 stars 4.2
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.

Recipe Summary

Servings:
16
Yield:
1 large punch bowl
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.

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  • Prepare cake mix according to package directions. Pour batter into the prepared pans.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.

  • Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.

  • Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.

Nutrition Facts

489 calories; protein 3.8g; carbohydrates 56.4g; fat 27.6g; cholesterol 11mg; sodium 365.5mg. Full Nutrition
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