Rating: 4.5 stars 4.4
45 Ratings
  • 5 star values: 27
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This tart and tangy lemon glaze gives the cake a refreshing flavor to balance the sweetness of the cake.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Lemon Glaze


Instructions Checklist
  • Preheat oven to 325 degrees. Grease a 10-inch tube (or bundt) pan with CRISCO® Shortening. Dust lightly with flour; set aside.

  • In the bowl of an electric mixer, combine all ingredients low speed. Beat for 3 minutes at medium speed. Pour batter into prepared pan.

  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

  • In a small bowl, combine lemon juice and confectioners' sugar until smooth. Brush over warm cake. (The glaze will be thin and absorbed into cake.)

Nutrition Facts

292 calories; protein 3.8g; carbohydrates 39.8g; fat 13.2g; cholesterol 35.1mg; sodium 208mg. Full Nutrition