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Chocolate Chip Pecan Pie by CRISCO®

Rated as 4.6 out of 5 Stars

"This pie combines chocolate and nuts with classic results."
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Ingredients

servings 544 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Prepare Classic CRISCO(R) Pie Crust recipe. Do not bake. Heat oven to 375 degrees.
  2. For filling, beat eggs in large bowl at low speed of electric mixer until blended. Stir in sugar, corn syrup, butter, vanilla and salt with spoon until blended. Stir in nuts and chocolate chips. Pour into unbaked pie crust.
  3. Bake at 375 degrees F for 55 to 60 minutes or until set. Cover edge with foil, if necessary, to prevent overbrowning.
  4. Cool to room temperature before serving. Refrigerate leftover pie.

Nutrition Facts


Per Serving: 544 calories; 31.4 g fat; 67.5 g carbohydrates; 6.4 g protein; 104 mg cholesterol; 165 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This pie is fabulous! I made it for Thanksgiving at work (I work in a hospital and work a lot of holidays!) and it was the most talked about dish. Everyone said I am now the designated pecan p...

Most helpful critical review

Was good but not 5 star good!

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This pie is fabulous! I made it for Thanksgiving at work (I work in a hospital and work a lot of holidays!) and it was the most talked about dish. Everyone said I am now the designated pecan p...

Excellent recipe! A Thanksgiving Day favorite at our house. Omit the chips for a classic pecan pie...simply yummy!

Yummy pie perfect amount of chocolate and pecans set up really well. Will make again.

Was good but not 5 star good!

My only complaint about (any) pecan pie is that it is WAY too sweet. I didn't have light corn syrup, so I used dark and it turned out just fine.

This is the exact same recipe I have used for years but we call it Southern Brown Derby pie. Yummy! I like it warm from the oven the best!