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Deer Poppers
January 09, 2007

I really enjoyed the process of making this dish. While you are preparing the meal you should put in a good CD ( I chose “The Gipsy Kings”) and have a beer or a glass of wine. I have a wife who does not like "gamey" tasting deer meat and I promised that I would find a way that she would eat the meat. This was it, without a doubt! The meat was tender and tasty. I modified the recipe a little because I added a slice of onion in the preparation and instead of tooth picks I just put the poppers on a kabob skewer. My wife doesn’t like Bacon much either (too much fat) so instead of wrapping her pieces in Bacon I just laid it on top of her skewer while I grilled them, then removed the bacon before serving. I complimented the poppers with a side dish comprised of heated Caned Corn, Black Beans, red onions and Avocado – as well as a baked potato. Everything was perfect along with a beer for me and a glass of Shiraz for my wife. Hope you enjoy!

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