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Deer Poppers
November 27, 2006

I was looking for a new way to cook venison as an appetizer, this was a winner! Have made it for 2 different gatherings and both times they were gobbled up in a matter of minutes. I also used with elk and made some with bell peppers for those who were worried about the heat of the jalepenos. Both were delicious - thank you so much for the great recipe, I'll make these again and again!

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