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Deer Poppers
September 18, 2006

Oh my gosh! Absolutely wonderful! I used venison round steak. I cut it in chunks, taking off all of that "white stuff". I used Wish-Bone Robusto Italian dressing with a couple squirts of A1 Chicago Steakhouse liquid marinade, as I did not have "steak seasoning" on hand. I used thick sliced bacon, and de-seeded the peppers, then sliced them into thin slices to reduce the "heat". I used a Weber charcoal grill...make sure you lower the heat. You do not want the bacon to burn. Also, one more tip: If you forget to soak your toothpicks, just put them in a cup of water and micowave for a few minutes! Everyone loved them! Thanks for the recipe!

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