Skip to main content New<> this month
Get the Allrecipes magazine
Deer Poppers
January 04, 2006

I can not rave enough about this recipe. Most of our meals consist of deer meat and this was one of the best. I did reverse some steps and make a few alterations. I left out the Greek and steak seasonings, marinated the jalapeno slices with the meat, put the jalapeno slice on top of the bacon rolled venison( this makes it easier to be removed and looks good on the serving tray), Then I lightly sprinkled with Montreal seasoning and baked at 400 degrees for ten minutes and then crisped them up in the broiler. Thanks DJ8BUD

  1. 138 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars