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Deer Poppers
December 04, 2007

We loved this recipe. I served them at a party and all the people who hate venison loved them. I did add a small slice of pepperjack cheese between the venison and jalapeno, which I liked. It was also 3 degrees the night of our party, so I cooked them in the oven (400 degrees for about 20 min) and they were very good. I would think they'd be even better grilled, as the recipe suggests. I would recommend this recipe to anyone who has game in their freezer to use up!

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