Rating: 3.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.

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Recipe Summary

Servings:
24
Yield:
2 -9 inch round cake layers
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

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  • Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.

  • Sift the flour, salt, baking soda, and baking powder together. Set aside.

  • Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.

Nutrition Facts

158 calories; protein 2.1g; carbohydrates 22.5g; fat 7.2g; cholesterol 15.5mg; sodium 163.1mg. Full Nutrition
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