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Chocolate Mocha Cake II

Rated as 3.2 out of 5 Stars

"Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake."
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Ingredients

servings 158 cals
Original recipe yields 24 servings (2 -9 inch round cake layers)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.
  3. Sift the flour, salt, baking soda, and baking powder together. Set aside.
  4. Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.

Nutrition Facts


Per Serving: 158 calories; 7.2 g fat; 22.5 g carbohydrates; 2.1 g protein; 16 mg cholesterol; 163 mg sodium. Full nutrition

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Reviews

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I agree

very dry cake

This cake is soooo moist and the flavor is so rich and tasty. I love it and will use it again. I used chocolate buttercream icing...YUMMY!!

I thought it was just me... maybe I could have overbaked it. It was dry and wrong texture, too dense. Going to try and use actual shortening (I used butter), cream it with the sugar better and b...