Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very simple upside down german chocolate cake.

Recipe Summary

Servings:
18
Yield:
9 x 13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cake as directed on box.

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  • Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.

  • Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

347 calories; protein 3.3g; carbohydrates 49.6g; fat 15.9g; cholesterol 27.2mg; sodium 296.5mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
08/29/2002
I used pecans instead of walnuts. Read More
(9)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/29/2002
I used pecans instead of walnuts. Read More
(9)
Rating: 5 stars
12/15/2013
yummy hot yummy cold. great topped with ice cream or when drinking coffee. being from Alabama I did use pecans. Read More
(2)
Rating: 5 stars
07/21/2017
Excellent. I followed the recipe using a cake mix with pudding in it. Will experiment next time by adding some Hersey's cocoa to give it a more chocolate flavor. Read More
(1)
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Rating: 5 stars
02/09/2013
This recipe is a childhood favorite and just as good as I remember Read More
Rating: 5 stars
01/09/2014
Everyone loved this. Read More
Rating: 5 stars
04/06/2014
Easy recipe to make! Big hit at dinner party! Read More
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