Ingredientsservings 347 cals
- Mix cake as directed on box.
- Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
- Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Per Serving: 347 calories; 15.9 g fat; 49.6 g carbohydrates; 3.3 g protein; 27 mg cholesterol; 296 mg sodium. Full nutrition
ReviewsRead all reviews 6
yummy hot, yummy cold. great topped with ice cream or when drinking coffee. being from Alabama, I did use pecans.
Excellent. I followed the recipe using a cake mix with pudding in it. Will experiment next time by adding some Hersey's cocoa to give it a more chocolate flavor.