New this month
Get the Allrecipes magazine

Laurie Lundy Cake

"This is a very simple upside down german chocolate cake."
Added to shopping list. Go to shopping list.

Ingredients

servings 347 cals
Original recipe yields 18 servings (9 x 13 inch cake)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Mix cake as directed on box.
  2. Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
  3. Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts


Per Serving: 347 calories; 15.9 g fat; 49.6 g carbohydrates; 3.3 g protein; 27 mg cholesterol; 296 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
Most helpful
Most positive
Least positive
Newest

I used pecans instead of walnuts.

yummy hot, yummy cold. great topped with ice cream or when drinking coffee. being from Alabama, I did use pecans.

Excellent. I followed the recipe using a cake mix with pudding in it. Will experiment next time by adding some Hersey's cocoa to give it a more chocolate flavor.

Easy recipe to make! Big hit at dinner party!

Everyone loved this.

This recipe is a childhood favorite and just as good as I remember