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Photo of Laurie Lundy Cake by Laurie Lundy

Laurie Lundy Cake

Rated as 5 out of 5 Stars
10 made it  |  6 reviews   |  2 photos

Recipe by:

"This is a very simple upside down german chocolate cake."
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Ingredients

servings 347
Original recipe yields 18 servings (9 x 13 inch cake)

Directions

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  1. Mix cake as directed on box.
  2. Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
  3. Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Nutrition Facts


Per Serving: 347 calories; 15.9 49.6 3.3 27 296 Full nutrition

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Reviews

Read all reviews 6
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I used pecans instead of walnuts.

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yummy hot, yummy cold. great topped with ice cream or when drinking coffee. being from Alabama, I did use pecans.

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Excellent. I followed the recipe using a cake mix with pudding in it. Will experiment next time by adding some Hersey's cocoa to give it a more chocolate flavor.

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Easy recipe to make! Big hit at dinner party!

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Everyone loved this.

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This recipe is a childhood favorite and just as good as I remember

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