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Photo of Laurie Lundy Cake by Laurie Lundy

Laurie Lundy Cake

10 made it | 6 reviews | 2 photos

Recipe by: Laurie Lundy

"This is a very simple upside down german chocolate cake."

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Directions

Mix cake as directed on box.
Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

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Nutrition Facts

Per Serving: 347 calories; 15.9 49.6 3.3 27 296 Full nutrition

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Reviews

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Michele
- 0
- 4

7/29/2001

I used pecans instead of walnuts.

Stacey Bean
- 422
- 35

12/15/2013

yummy hot, yummy cold. great topped with ice cream or when drinking coffee. being from Alabama, I did use pecans.

Kim Kling
- 6
- 1

7/21/2017

Excellent. I followed the recipe using a cake mix with pudding in it. Will experiment next time by adding some Hersey's cocoa to give it a more chocolate flavor.

rrusch
- 15
- 1

4/6/2014

Easy recipe to make! Big hit at dinner party!

Laguna Lala
- 201
- 108

1/9/2014

Everyone loved this.

hardknox
- 12
- 2

2/9/2013

This recipe is a childhood favorite and just as good as I remember

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