Rating: 4 stars
22 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This is a moist spice cake with a surprise ingredient!

Recipe Summary

Servings:
18
Yield:
9 x 13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.

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  • In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.

  • Bake for 30 to 35 minutes. Cool.

  • Beat cream cheese and confectioners sugar together until smooth. Frost the cake.

Nutrition Facts

294 calories; protein 4g; carbohydrates 41.5g; fat 13.2g; cholesterol 34.4mg; sodium 301.2mg. Full Nutrition
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